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Eggs - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Eggs
Serving size
1 egg (50g)
Amount Per Serving
Calories
70
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 215mg
72%
Sodium 65mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 0.7mg
4%
Potassium -mg
-%
Vitamin A 90mcg
10%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.03mg
2%
Riboflavin 0.3mg
20%
Niacin -mg
-%
Vitamin B6 0.1mg
5%
Folate 25mcg DFE
6%
Vitamin B12 0.5mcg
20%
Pantothenic Acid -mg
-%
Phosphorus 80mg
6%
Magnesium -mg
-%
Zinc 0.6mg
5%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Dutch Farm
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg