Egg Salad - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Egg Salad
Serving size
100 grams (100g)
Amount Per Serving
Calories
220
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 315mg
105%
Sodium 630mg
27%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 4g Added Sugars
8%
Sugar Alcohol 0g
Protein 9g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 1.1mg
6%
Potassium -mg
-%
Vitamin A 120mcg
13%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
GFS
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
EGGS, SALAD DRESSING (Soybean Oil, High Fructose Corn Syrup, Water, Egg Yolks [Egg Yolks, Salt], Distilled Vinegar, Mustard (Distilled Vinegar, Mustard Seed, Salt, Spices), Salt, Modified Wheat Starch, Guar Gum, Citric Acid, Xanthan Gum), RELISH (Pickles, Corn Syrup, Distilled Vinegar, Water, Salt, Red Peppers, Xanthan Gum, Natural Flavors, Calcium Chloride, Polysorbate 80, Sodium Benzoate, Color [Yellow 5]), CRACKER MEAL (Bleached Wheat Flour), SUGAR, LESS THAN 2% OF ONIONS, MUSTARD (Vinegar, Mustard Seed, Salt, Turmeric, Spices), DISTILLED VINEGAR, SALT, GLUCONO DELTA LACTONE, XANTHAN GUM, SORBIC ACID, SPICES, SODIUM BENZOATE (To Retard Spoilage), ONION POWDER, GARLIC POWDER. COMMON ALLERGENS PRESENT: Egg, Wheat.
Allergens:
Egg, Wheat, Soy, Mustard
Bioengineered:
Contains bioengineered ingredients