Egg, yolk, dried - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg, Yolk, Dried
Serving size
1 cup, sifted (67g)
Amount Per Serving
Calories
448
% Daily Value*
Total Fat 40g
51%
Saturated Fat 14g
68%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 16g
Cholesterol 1546mg
515%
Sodium 100mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 7mcg
35%
Calcium 190mg
15%
Iron 6.4mg
36%
Potassium 180mg
4%
Vitamin A 320mcg
36%
Vitamin C 0mg
0%
Vitamin E 3.2mg
21%
Vitamin K 1mcg
1%
Thiamin 0.3mg
22%
Riboflavin 0.8mg
65%
Niacin 0.1mg
0%
Vitamin B6 0.5mg
29%
Folate 140mcg DFE
35%
Vitamin B12 3.4mcg
143%
Pantothenic Acid 6.1mg
121%
Phosphorus 700mg
56%
Magnesium 15mg
4%
Zinc 5.2mg
47%
Selenium 93mcg
170%
Copper 0mg
0%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1137)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg