Egg, yolk, dried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Egg, Yolk, Dried
Serving size
100 g (100g)
Amount Per Serving
Calories
669
% Daily Value*
Total Fat 59g
76%
Saturated Fat 20g
102%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 23g
Cholesterol 2307mg
769%
Sodium 149mg
6%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 34g
Vitamin D 10.4mcg
52%
Calcium 290mg
22%
Iron 9.6mg
53%
Potassium 260mg
6%
Vitamin A 480mcg
53%
Vitamin C 0mg
0%
Vitamin E 4.8mg
32%
Vitamin K 2mcg
1%
Thiamin 0.4mg
32%
Riboflavin 1.3mg
97%
Niacin 0.1mg
1%
Vitamin B6 0.7mg
44%
Folate 210mcg DFE
52%
Vitamin B12 5.1mcg
213%
Pantothenic Acid 9.1mg
181%
Phosphorus 1040mg
83%
Magnesium 25mg
6%
Zinc 7.7mg
70%
Selenium 139mcg
253%
Copper 0mg
0%
Manganese 0.2mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1137)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Egg
0
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