Egg, duck, whole, fresh, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg, Duck, Whole, Fresh, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
185
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 884mg
295%
Sodium 146mg
6%
Total Carbohydrate 1g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 13g
Vitamin D 1.7mcg
9%
Calcium 60mg
5%
Iron 3.9mg
21%
Potassium 220mg
5%
Vitamin A 200mcg
22%
Vitamin C 0mg
0%
Vitamin E 1.3mg
9%
Vitamin K 0mcg
0%
Thiamin 0.2mg
13%
Riboflavin 0.4mg
31%
Niacin 0.2mg
1%
Vitamin B6 0.3mg
15%
Folate 80mcg DFE
20%
Vitamin B12 5.4mcg
225%
Pantothenic Acid 1.9mg
37%
Phosphorus 220mg
18%
Magnesium 15mg
4%
Zinc 1.4mg
13%
Selenium 36mcg
66%
Copper 0.1mg
7%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1138)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg