Egg, white, dried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Egg, White, Dried
Serving size
100 g (100g)
Amount Per Serving
Calories
382
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1280mg
56%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 81g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 0.2mg
1%
Potassium 1130mg
24%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 2.5mg
195%
Niacin 0.9mg
5%
Vitamin B6 0.04mg
2%
Folate 20mcg DFE
4%
Vitamin B12 0.2mcg
8%
Pantothenic Acid 0.8mg
16%
Phosphorus 110mg
9%
Magnesium 90mg
21%
Zinc 0.1mg
1%
Selenium 125mcg
227%
Copper 0.1mg
13%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1173)
Data source attachment: none specified
Ingredient list: Egg White
Allergens: Egg
1
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality