Egg, yolk, raw, frozen, sugared - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Egg, Yolk, Raw, Frozen, Sugared
Serving size
100 g (100g)
Amount Per Serving
Calories
307
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 4g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 959mg
320%
Sodium 67mg
3%
Total Carbohydrate 11g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D 0mcg
0%
Calcium 120mg
9%
Iron 3.1mg
17%
Potassium 100mg
2%
Vitamin A 390mcg
44%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
11%
Riboflavin 0.5mg
41%
Niacin 0mg
0%
Vitamin B6 0.3mg
17%
Folate 140mcg DFE
35%
Vitamin B12 1.8mcg
74%
Pantothenic Acid 3.2mg
64%
Phosphorus 380mg
31%
Magnesium 10mg
2%
Zinc 2.8mg
26%
Selenium 38mcg
69%
Copper 0.01mg
1%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality