Egg, yolk, raw, frozen, sugared - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg, Yolk, Raw, Frozen, Sugared
Serving size
1 .5 lb (227g)
Amount Per Serving
Calories
697
% Daily Value*
Total Fat 52g
66%
Saturated Fat 16g
79%
Trans Fat 9g
Polyunsaturated Fat 7g
Monounsaturated Fat 20g
Cholesterol 2177mg
726%
Sodium 152mg
7%
Total Carbohydrate 25g
9%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 31g
Vitamin D 0mcg
0%
Calcium 280mg
21%
Iron 7.1mg
40%
Potassium 230mg
5%
Vitamin A 900mcg
100%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.3mg
26%
Riboflavin 1.2mg
93%
Niacin 0.1mg
0%
Vitamin B6 0.6mg
38%
Folate 315mcg DFE
79%
Vitamin B12 4mcg
167%
Pantothenic Acid 7.3mg
145%
Phosphorus 870mg
70%
Magnesium 25mg
5%
Zinc 6.4mg
58%
Selenium 86mcg
156%
Copper 0.03mg
3%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg