Egg, white, dried, stabilized, glucose reduced - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Egg, White, Dried, Stabilized, Glucose Reduced
Serving size
1 cup, sifted (107g)
Amount Per Serving
Calories
382
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1390mg
60%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 90g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.2mg
1%
Potassium 950mg
20%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 4mg
305%
Niacin 0.8mg
5%
Vitamin B6 0.03mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0.7mg
14%
Phosphorus 110mg
9%
Magnesium 90mg
21%
Zinc 0.1mg
1%
Selenium 205mcg
374%
Copper 0.1mg
15%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1258)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg