Egg, white, raw, frozen - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg, White, Raw, Frozen
Serving size
100 grams (100g)
Amount Per Serving
Calories
47
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 158mg
7%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.1mg
0%
Potassium 140mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0.4mg
31%
Niacin 0.1mg
1%
Vitamin B6 0mg
0%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
2%
Pantothenic Acid 0.2mg
3%
Phosphorus 10mg
1%
Magnesium 10mg
2%
Zinc 0mg
0%
Selenium 18mcg
32%
Copper 0.01mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg