1 unit, (yield from 1 lb ready-to-cook turkey)
(34g)
Amount Per Serving
Calories
102
% Daily Value*
Total Fat8g
10%
Saturated Fat2g
10%
Trans
Fat
0.5g
Polyunsaturated Fat
2g
Monounsaturated Fat
3.5g
Cholesterol49mg
16%
Sodium21mg
1%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein7g
Vitamin D
0mcg
0%
Calcium
10mg
1%
Iron
0.6mg
4%
Potassium
60mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0mg
0%
Vitamin K
0mcg
0%
Thiamin
0mg
1%
Riboflavin
0.1mg
4%
Niacin
0.9mg
6%
Vitamin B6
0.02mg
1%
Folate
0mcg DFE
0%
Vitamin B12
0.1mcg
3%
Pantothenic Acid
0.1mg
2%
Phosphorus
50mg
4%
Magnesium
5mg
1%
Zinc
0.7mg
6%
Selenium
52mcg
95%
Copper
0.04mg
5%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.