Chicken, capons, meat and skin and giblets and neck, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Capons, Meat And Skin And Giblets And Neck, Cooked, Roasted
Serving size
100 g (100g)
Amount Per Serving
Calories
226
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
16%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 4.5g
Cholesterol 103mg
34%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 28g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.8mg
10%
Potassium 240mg
5%
Vitamin A 220mcg
24%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
17%
Niacin 8.4mg
53%
Vitamin B6 0.4mg
24%
Folate 25mcg DFE
6%
Vitamin B12 0.4mcg
15%
Pantothenic Acid 1.2mg
24%
Phosphorus 240mg
19%
Magnesium 25mg
5%
Zinc 1.9mg
18%
Selenium 19mcg
35%
Copper 0.1mg
9%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5134)
Data source attachment: none specified
Ingredient list: none specified
0
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