Chicken, capons, meat and skin and giblets and neck, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Capons, Meat And Skin And Giblets And Neck, Cooked, Roasted
Serving size
1 capon (1418g)
Amount Per Serving
Calories
3205
% Daily Value*
Total Fat 165g
212%
Saturated Fat 47g
233%
Trans Fat 0.5g
Polyunsaturated Fat 36g
Monounsaturated Fat 67g
Cholesterol 1461mg
487%
Sodium 709mg
31%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 402g
Vitamin D -mcg
-%
Calcium 210mg
16%
Iron 25.4mg
141%
Potassium 3450mg
73%
Vitamin A 3120mcg
347%
Vitamin C 6mg
6%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 1mg
83%
Riboflavin 3.1mg
239%
Niacin 119.3mg
746%
Vitamin B6 5.8mg
342%
Folate 370mcg DFE
92%
Vitamin B12 5.1mcg
213%
Pantothenic Acid 16.8mg
336%
Phosphorus 3390mg
271%
Magnesium 325mg
78%
Zinc 27.5mg
250%
Selenium 274mcg
498%
Copper 1.1mg
128%
Manganese 0.4mg
19%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5134)
Data source attachment:
none specified
Ingredient statement:
none specified