Chicken, broilers or fryers, meat and skin and giblets and neck, stewed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Stewed
Serving size
100 g (100g)
Amount Per Serving
Calories
216
% Daily Value*
Total Fat 12g
16%
Saturated Fat 3.5g
17%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 5g
Cholesterol 97mg
32%
Sodium 66mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.5mg
8%
Potassium 160mg
3%
Vitamin A 170mcg
19%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
15%
Niacin 5.4mg
34%
Vitamin B6 0.2mg
13%
Folate 25mcg DFE
7%
Vitamin B12 0.8mcg
33%
Pantothenic Acid 0.8mg
16%
Phosphorus 140mg
12%
Magnesium 20mg
5%
Zinc 2mg
18%
Selenium 16mcg
29%
Copper 0.1mg
8%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5005)
Data source attachment: none specified
Ingredient list: none specified
0
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