Chicken, broilers or fryers, meat and skin and giblets and neck, stewed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Stewed
Serving size
1 chicken (751g)
Amount Per Serving
Calories
1622
% Daily Value*
Total Fat 93g
119%
Saturated Fat 26g
130%
Trans Fat 1g
Polyunsaturated Fat 20g
Monounsaturated Fat 36g
Cholesterol 728mg
243%
Sodium 496mg
22%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 184g
Vitamin D -mcg
-%
Calcium 110mg
8%
Iron 11.5mg
64%
Potassium 1220mg
26%
Vitamin A 1300mcg
145%
Vitamin C 4mg
4%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
30%
Riboflavin 1.5mg
116%
Niacin 40.5mg
253%
Vitamin B6 1.7mg
97%
Folate 205mcg DFE
51%
Vitamin B12 5.9mcg
247%
Pantothenic Acid 6mg
120%
Phosphorus 1080mg
87%
Magnesium 145mg
34%
Zinc 14.9mg
135%
Selenium 119mcg
217%
Copper 0.5mg
59%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5005)
Data source attachment:
none specified
Ingredient statement:
none specified