Eggplant, pickled - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Eggplant, Pickled
Serving size
1 cup (136g)
Amount Per Serving
Calories
67
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2277mg
99%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 3g
14%
Dietary Fiber 3g
12%
Total Sugars 7g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 30mg
3%
Iron 1mg
6%
Potassium 20mg
0%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 5mcg
4%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
7%
Niacin 0.9mg
6%
Vitamin B6 0.2mg
11%
Folate 25mcg DFE
7%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 10mg
1%
Magnesium 10mg
2%
Zinc 0.3mg
3%
Selenium 1mcg
1%
Copper 0.2mg
26%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 43146)
Data source attachment:
none specified
Ingredient statement:
none specified