Olives, ripe, canned (small-extra large) - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Olives, Ripe, Canned (Small Extra Large)
Serving size
100 g (100g)
Amount Per Serving
Calories
115
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 0mg
0%
Sodium 735mg
32%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 3g
11%
Dietary Fiber 3g
11%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 3.3mg
18%
Potassium 10mg
0%
Vitamin A 120mcg
13%
Vitamin C 1mg
1%
Vitamin E 1.7mg
11%
Vitamin K 1mcg
1%
Thiamin 0mg
0%
Riboflavin 0mg
0%
Niacin 0mg
0%
Vitamin B6 0mg
1%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
0%
Phosphorus 0mg
0%
Magnesium 5mg
1%
Zinc 0.2mg
2%
Selenium 1mcg
2%
Copper 0.3mg
28%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 9193)
Data source attachment: none specified
Ingredient list: Olives
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