Peas, split, mature seeds, cooked, boiled, with salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Peas, Split, Mature Seeds, Cooked, Boiled, With Salt
Serving size
1 cup (196g)
Amount Per Serving
Calories
227
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 466mg
20%
Total Carbohydrate 40g
15%
Dietary Fiber (per old FDA rule) 16g
65%
Dietary Fiber 16g
58%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2.5mg
14%
Potassium 710mg
15%
Vitamin A 0mcg
0%
Vitamin C 1mg
1%
Vitamin E 0.1mg
0%
Vitamin K 10mcg
8%
Thiamin 0.4mg
31%
Riboflavin 0.1mg
8%
Niacin 1.7mg
11%
Vitamin B6 0.1mg
6%
Folate 125mcg DFE
32%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.2mg
23%
Phosphorus 190mg
16%
Magnesium 70mg
17%
Zinc 2mg
18%
Selenium 1mcg
2%
Copper 0.4mg
39%
Manganese 0.8mg
34%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16386)
Data source attachment:
none specified
Ingredient statement:
none specified