Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Braised
Serving size
1 oz (28g)
Amount Per Serving
Calories
58
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 29mg
10%
Sodium 16mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.8mg
5%
Potassium 80mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
5%
Niacin 1.4mg
9%
Vitamin B6 0.1mg
5%
Folate 5mcg DFE
1%
Vitamin B12 0.7mcg
28%
Biotin -mcg
-%
Pantothenic Acid 0.2mg
4%
Choline 40mg
7%
Phosphorus 60mg
5%
Iodine -mcg
-%
Magnesium 5mg
2%
Zinc 2.4mg
22%
Selenium 11mcg
20%
Copper 0.03mg
4%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 16.8g
-%
Ash 0.3g
-%
Histidine (H) 313.0mg
-%
Isoleucine (I) 446.2mg
-%
Leucine (L) 780.5mg
-%
Lysine (K) 829.0mg
-%
Methionine (M) 255.4mg
-%
Phenylalanine (F) 387.5mg
-%
Threonine (T) 391.8mg
-%
Tryptophan (W) 64.4mg
-%
Valine (V) 486.8mg
-%
Arginine (R) 634.5mg
-%
Cystine (C) 126.7mg
-%
Glutamine (Q) -mg
-%
Glycine (G) 597.3mg
-%
Proline (P) 467.8mg
-%
Tyrosine (Y) 312.7mg
-%
Alanine (A) 596.5mg
-%
Aspartic acid (D) 893.6mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) 1472.8mg
-%
Serine (S) 386.4mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23633)
Ingredient statement:
none specified

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