Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck Eye Country Style Ribs, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Braised
Serving size
1 piece (224g)
Amount Per Serving
Calories
679
% Daily Value*
Total Fat 48g
62%
Saturated Fat 21g
104%
Trans Fat 3g
Polyunsaturated Fat 2g
Monounsaturated Fat 23g
Cholesterol 215mg
72%
Sodium 146mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 61g
Vitamin D 0.3mcg
2%
Calcium 40mg
3%
Iron 5.6mg
31%
Potassium 540mg
11%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.2mg
2%
Vitamin K 4mcg
3%
Thiamin 0.1mg
12%
Riboflavin 0.5mg
36%
Niacin 8.5mg
53%
Vitamin B6 0.6mg
35%
Folate 15mcg DFE
4%
Vitamin B12 7mcg
291%
Pantothenic Acid 1.5mg
30%
Phosphorus 380mg
30%
Magnesium 35mg
9%
Zinc 20mg
182%
Selenium 71mcg
129%
Copper 0.2mg
24%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23135)
Data source attachment:
none specified
Ingredient statement:
none specified