Beef, Chuck, Shoulder Clod, Top Blade, Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw
Serving size
1 steak
(250g)
Amount Per Serving
Calories
440
% Daily Value*
Total Fat26g
34%
Saturated Fat10g
49%
Trans
Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol165mg
55%
Sodium185mg
8%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein47g
Vitamin D
-mcg
-%
Calcium
20mg
1%
Iron
5.9mg
33%
Potassium
770mg
16%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0.4mg
3%
Vitamin K
2mcg
1%
Thiamin
0.2mg
21%
Riboflavin
0.6mg
44%
Niacin
8.6mg
53%
Vitamin B6
0.9mg
54%
Folate
10mcg DFE
2%
Vitamin B12
12.6mcg
526%
Pantothenic Acid
2.4mg
48%
Phosphorus
460mg
37%
Magnesium
55mg
12%
Zinc
17.2mg
156%
Selenium
75mcg
135%
Copper
0.3mg
33%
Manganese
0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.