Bread, whole-wheat, prepared from recipe - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bread, Whole Wheat, Prepared From Recipe
Serving size
1 oz (28g)
Amount Per Serving
Calories
79
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 98mg
4%
Total Carbohydrate 15g
5%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.9mg
5%
Potassium 90mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 3mcg
2%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
5%
Niacin 1.1mg
7%
Vitamin B6 0.1mg
3%
Folate 20mcg DFE
5%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
3%
Phosphorus 50mg
4%
Magnesium 25mg
5%
Zinc 0.4mg
4%
Selenium 11mcg
20%
Copper 0.1mg
8%
Manganese 0.5mg
23%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18077)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Wheat