Betty Crocker Spice Cake - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Betty Crocker Spice Cake
Serving size
100 grams (100g)
Amount Per Serving
Calories
372
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2.5g
12%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 744mg
32%
Total Carbohydrate 81g
30%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 44g
Includes 44g Added Sugars
88%
Sugar Alcohol -g
Protein 5g
Vitamin D 0mcg
0%
Calcium 240mg
19%
Iron 2.5mg
14%
Potassium 110mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Betty Crocker
Data source:
Data source attachment:
none specified
Ingredient statement:
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Cinnamon, Palm Oil, Corn Starch, Spices, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added.
Allergens:
Wheat
Bioengineered:
Contains bioengineered ingredients