Bread, reduced-calorie, white - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bread, Reduced Calorie, White
Serving size
1 oz (28g)
Amount Per Serving
Calories
59
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 136mg
6%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 3g
11%
Dietary Fiber 3g
10%
Total Sugars 1g
Includes 1g Added Sugars
1%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.9mg
5%
Potassium 20mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
6%
Niacin 1mg
6%
Vitamin B6 0mg
1%
Folate 25mcg DFE
7%
Vitamin B12 0.1mcg
3%
Pantothenic Acid 0.1mg
3%
Phosphorus 30mg
3%
Magnesium 5mg
2%
Zinc 0.4mg
3%
Selenium 6mcg
11%
Copper 0.1mg
10%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18057)
Data source attachment:
none specified
Ingredient statement:
none specified