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Bread, reduced-calorie, white
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 slice
gram
oz
lb
kg
Nutrition Facts
Bread, Reduced Calorie, White
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
207
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat
0.5g
3%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Cholesterol
0mg
0%
Sodium
479mg
21%
Total Carbohydrate
44g
16%
Dietary Fiber (per old FDA rule)
10g
39%
Dietary Fiber
10g
35%
Total Sugars
5g
Includes
2g
Added Sugars
4%
Sugar Alcohol
0g
Protein
9g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 3.2mg
18%
Potassium 80mg
2%
Vitamin A 0mcg
0%
Vitamin C 1mg
1%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
0%
Thiamin 0.4mg
34%
Riboflavin 0.3mg
22%
Niacin 3.6mg
23%
Vitamin B6 0.04mg
2%
Folate 95mcg DFE
24%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.5mg
9%
Phosphorus 120mg
10%
Magnesium 25mg
5%
Zinc 1.3mg
12%
Selenium 22mcg
39%
Copper 0.3mg
37%
Manganese 0.4mg
17%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 slice
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18057)
Data source attachment:
none specified
Ingredient statement:
none specified
Olark launch button clip path