Bread, reduced-calorie, white - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bread, Reduced Calorie, White
Serving size
100 g (100g)
Amount Per Serving
Calories
207
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 479mg
21%
Total Carbohydrate 44g
16%
Dietary Fiber (per old FDA rule) 10g
39%
Dietary Fiber 10g
35%
Total Sugars 5g
Includes 2g Added Sugars
4%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 3.2mg
18%
Potassium 80mg
2%
Vitamin A 0mcg
0%
Vitamin C 1mg
1%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
0%
Thiamin 0.4mg
34%
Riboflavin 0.3mg
22%
Niacin 3.6mg
23%
Vitamin B6 0.04mg
2%
Folate 95mcg DFE
24%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.5mg
9%
Phosphorus 120mg
10%
Magnesium 25mg
5%
Zinc 1.3mg
12%
Selenium 22mcg
39%
Copper 0.3mg
37%
Manganese 0.4mg
17%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18057)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality