Biscuits, plain or buttermilk, refrigerated dough, higher fat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Biscuits, Plain Or Buttermilk, Refrigerated Dough, Higher Fat
Serving size
1 oz (28g)
Amount Per Serving
Calories
87
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 277mg
12%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 2g
Includes 1g Added Sugars
2%
Sugar Alcohol 0g
Protein 2g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.7mg
4%
Potassium 50mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
1%
Thiamin 0.1mg
9%
Riboflavin 0.1mg
6%
Niacin 0.9mg
6%
Vitamin B6 0.02mg
1%
Folate 15mcg DFE
4%
Vitamin B12 0mcg
1%
Pantothenic Acid 0.1mg
2%
Phosphorus 130mg
11%
Magnesium 5mg
1%
Zinc 0.1mg
1%
Selenium 2mcg
4%
Copper 0.03mg
3%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18014)
Data source attachment:
none specified
Ingredient statement:
none specified