Biscuits, plain or buttermilk, refrigerated dough, higher fat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Biscuits, Plain Or Buttermilk, Refrigerated Dough, Higher Fat
Serving size
100 g (100g)
Amount Per Serving
Calories
307
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
14%
Trans Fat 3.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 7g
Cholesterol 1mg
0%
Sodium 977mg
42%
Total Carbohydrate 46g
17%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
2%
Total Sugars 7g
Includes 3g Added Sugars
6%
Sugar Alcohol 0g
Protein 7g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 2.5mg
14%
Potassium 160mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K 6mcg
5%
Thiamin 0.4mg
33%
Riboflavin 0.3mg
22%
Niacin 3.3mg
21%
Vitamin B6 0.1mg
4%
Folate 55mcg DFE
14%
Vitamin B12 0.1mcg
2%
Pantothenic Acid 0.3mg
7%
Phosphorus 470mg
38%
Magnesium 15mg
4%
Zinc 0.5mg
5%
Selenium 8mcg
15%
Copper 0.1mg
10%
Manganese 0.4mg
19%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18014)
Data source attachment: none specified
Ingredient list: none specified
0
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