Pie crust, standard-type, dry mix, prepared, baked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pie Crust, Standard Type, Dry Mix, Prepared, Baked
Serving size
100 g (100g)
Amount Per Serving
Calories
501
% Daily Value*
Total Fat 30g
39%
Saturated Fat 8g
39%
Trans Fat 1.5g
Polyunsaturated Fat 4g
Monounsaturated Fat 17g
Cholesterol 0mg
0%
Sodium 729mg
32%
Total Carbohydrate 50g
18%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 10g
Includes 3g Added Sugars
6%
Sugar Alcohol 0g
Protein 7g
Vitamin D -mcg
-%
Calcium 60mg
5%
Iron 2.2mg
12%
Potassium 60mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
25%
Riboflavin 0.2mg
14%
Niacin 2.4mg
15%
Vitamin B6 0.1mg
3%
Folate 70mcg DFE
18%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
3%
Phosphorus 80mg
7%
Magnesium 15mg
4%
Zinc 0.4mg
4%
Selenium 22mcg
40%
Copper 0.1mg
8%
Manganese 0.3mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18333)
Data source attachment: none specified
Ingredient list: none specified
0
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