Pie Crust, Standard Type, Dry Mix, Prepared, Baked
Serving size
1 crust, single 9"
(160g)
Amount Per Serving
Calories
802
% Daily Value*
Total Fat49g
62%
Saturated Fat12g
62%
Trans
Fat
2.5g
Polyunsaturated Fat
6g
Monounsaturated Fat
28g
Cholesterol0mg
0%
Sodium1166mg
51%
Total Carbohydrate81g
29%
Dietary Fiber (per old FDA rule)3g
12%
Dietary Fiber3g
10%
Total Sugars16g
Includes
5g
Added Sugars
10%
Sugar Alcohol0g
Protein11g
Vitamin D
-mcg
-%
Calcium
100mg
7%
Iron
3.4mg
19%
Potassium
100mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.5mg
40%
Riboflavin
0.3mg
23%
Niacin
3.8mg
24%
Vitamin B6
0.1mg
5%
Folate
110mcg DFE
28%
Vitamin B12
0mcg
0%
Pantothenic Acid
0.3mg
5%
Phosphorus
130mg
11%
Magnesium
25mg
6%
Zinc
0.6mg
6%
Selenium
35mcg
64%
Copper
0.1mg
13%
Manganese
0.5mg
21%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.