Muffins, oat bran - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Muffins, Oat Bran
Serving size
1 oz (28g)
Amount Per Serving
Calories
77
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 111mg
5%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 1g
5%
Dietary Fiber 1g
5%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 1.2mg
7%
Potassium 140mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 4mcg
3%
Thiamin 0.1mg
6%
Riboflavin 0.03mg
2%
Niacin 0.1mg
1%
Vitamin B6 0.05mg
3%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
6%
Phosphorus 110mg
9%
Magnesium 45mg
11%
Zinc 0.5mg
5%
Selenium 3mcg
6%
Copper 0.1mg
10%
Manganese 0.7mg
32%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18283)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Oats