Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Biscuits, Plain Or Buttermilk, Refrigerated Dough, Higher Fat, Baked
Serving size
100 g (100g)
Amount Per Serving
Calories
324
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 1002mg
44%
Total Carbohydrate 49g
18%
Dietary Fiber (per old FDA rule) 3g
11%
Dietary Fiber 3g
10%
Total Sugars 8g
Includes 4g Added Sugars
8%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2.6mg
14%
Potassium 150mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.7mg
4%
Vitamin K 10mcg
8%
Thiamin 0.4mg
37%
Riboflavin 0.3mg
23%
Niacin 3.7mg
23%
Vitamin B6 0.05mg
3%
Folate 65mcg DFE
16%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
8%
Phosphorus 450mg
36%
Magnesium 20mg
4%
Zinc 0.4mg
4%
Selenium 14mcg
25%
Copper 0.1mg
10%
Manganese 0.5mg
21%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18015)
Data source attachment: none specified
Ingredient list: none specified
0
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