Bread, banana, prepared from recipe, made with margarine - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bread, Banana, Prepared From Recipe, Made With Margarine
Serving size
1 oz (28g)
Amount Per Serving
Calories
92
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 12mg
4%
Sodium 86mg
4%
Total Carbohydrate 15g
6%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 6g
Includes 3g Added Sugars
6%
Sugar Alcohol 0g
Protein 1g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 0.4mg
2%
Potassium 40mg
1%
Vitamin A 40mcg
5%
Vitamin C 0mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.1mg
4%
Niacin 0.4mg
3%
Vitamin B6 0.04mg
3%
Folate 10mcg DFE
2%
Vitamin B12 0.03mcg
1%
Pantothenic Acid 0.1mg
2%
Phosphorus 20mg
1%
Magnesium 5mg
1%
Zinc 0.1mg
1%
Selenium 3mcg
6%
Copper 0.02mg
2%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18019)
Data source attachment:
none specified
Ingredient statement:
none specified