Pie crust, refrigerated, regular, baked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pie Crust, Refrigerated, Regular, Baked
Serving size
100 g (100g)
Amount Per Serving
Calories
506
% Daily Value*
Total Fat 29g
37%
Saturated Fat 11g
55%
Trans Fat 2g
Polyunsaturated Fat 4g
Monounsaturated Fat 12g
Cholesterol 0mg
0%
Sodium 472mg
21%
Total Carbohydrate 59g
21%
Dietary Fiber (per old FDA rule) 1g
6%
Dietary Fiber 1g
5%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.2mg
6%
Potassium 80mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
12%
Riboflavin 0.04mg
3%
Niacin 1.3mg
8%
Vitamin B6 0.02mg
1%
Folate 30mcg DFE
8%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
6%
Phosphorus 50mg
4%
Magnesium 10mg
2%
Zinc 0.2mg
2%
Selenium 5mcg
8%
Copper 0.1mg
6%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18946)
Data source attachment: none specified
Ingredient list: none specified
0
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