Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Rib, Separable Lean And Fat, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (241g)
Amount Per Serving
Calories
610
% Daily Value*
Total Fat 44g
57%
Saturated Fat 17g
85%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 183mg
61%
Sodium 166mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 53g
Vitamin D 0.1mcg
1%
Calcium 50mg
4%
Iron 3.8mg
21%
Potassium 730mg
16%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E 1.1mg
7%
Vitamin K 7mcg
6%
Thiamin 0.2mg
13%
Riboflavin 0.4mg
34%
Niacin 14.5mg
91%
Vitamin B6 0.4mg
22%
Folate 0mcg DFE
0%
Vitamin B12 2.8mcg
117%
Pantothenic Acid 0.9mg
18%
Phosphorus 470mg
38%
Magnesium 55mg
13%
Zinc 6.5mg
59%
Selenium 10mcg
18%
Copper 0.3mg
29%
Manganese 0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17081)
Data source attachment:
none specified
Ingredient statement:
none specified