Beans, baked, canned, plain or vegetarian - Nutrition Facts
Nutrition Facts Serving Size
100 grams
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Nutrition Facts
Beans, Baked, Canned, Plain Or Vegetarian
Serving size
1 cup
(254 g)
Amount Per Serving
Total Carbohydrate
54g
20%
Dietary Fiber (per old FDA rule)
10g
42%
Includes
0g
Added Sugars
0%
Pantothenic Acid
0.5mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
100 grams
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Data source:
USDA database (NBD ID: 16006)
Data source attachment:
none specified
Ingredient statement:
none specified