Mung Dal (Yellow Lentils, Raw) - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Mung Dal (Yellow Lentils, Raw)
Serving size
100 grams (100g)
Amount Per Serving
Calories
342
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 62g
23%
Dietary Fiber (per old FDA rule) 16g
65%
Dietary Fiber 16g
58%
Total Sugars 7g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 23g
Vitamin D -mcg
-%
Calcium 130mg
10%
Iron 6.7mg
37%
Potassium -mg
-%
Vitamin A 40mcg
4%
Vitamin C 5mg
5%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Generic
Data source:
Data source attachment:
none specified
Ingredient statement:
lentils, raw