Fish, salmon, chum, cooked, dry heat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish, Salmon, Chum, Cooked, Dry Heat
Serving size
1 .5 fillet (154g)
Amount Per Serving
Calories
237
% Daily Value*
Total Fat 7g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 146mg
49%
Sodium 99mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 40g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 1.1mg
6%
Potassium 850mg
18%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
12%
Riboflavin 0.3mg
26%
Niacin 13.1mg
82%
Vitamin B6 0.7mg
42%
Folate 10mcg DFE
2%
Vitamin B12 5.3mcg
222%
Pantothenic Acid 1.3mg
27%
Phosphorus 560mg
45%
Magnesium 45mg
10%
Zinc 0.9mg
8%
Selenium 72mcg
131%
Copper 0.1mg
12%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15211)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Salmon