Fish, burbot, cooked, dry heat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish, Burbot, Cooked, Dry Heat
Serving size
1 fillet (90g)
Amount Per Serving
Calories
104
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 69mg
23%
Sodium 112mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D -mcg
-%
Calcium 60mg
4%
Iron 1mg
6%
Potassium 470mg
10%
Vitamin A 0mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
32%
Riboflavin 0.2mg
12%
Niacin 1.8mg
11%
Vitamin B6 0.3mg
18%
Folate 0mcg DFE
0%
Vitamin B12 0.8mcg
34%
Pantothenic Acid 0.2mg
3%
Phosphorus 230mg
18%
Magnesium 35mg
9%
Zinc 0.9mg
8%
Selenium 15mcg
27%
Copper 0.2mg
26%
Manganese 0.8mg
35%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15190)
Data source attachment:
none specified
Ingredient statement:
none specified