Fish, bass, striped, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Fish, Bass, Striped, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
97
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 80mg
27%
Sodium 69mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 0.8mg
5%
Potassium 260mg
5%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 0.03mg
2%
Niacin 2.1mg
13%
Vitamin B6 0.3mg
18%
Folate 10mcg DFE
2%
Vitamin B12 3.8mcg
159%
Pantothenic Acid 0.8mg
15%
Phosphorus 200mg
16%
Magnesium 40mg
10%
Zinc 0.4mg
4%
Selenium 37mcg
66%
Copper 0.03mg
3%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 15004)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Bass
0
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