Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Beef, Round, Full Cut, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled
Serving size
100 g
(100g)
Amount Per Serving
Calories
218
% Daily Value*
Total Fat11g
14%
Saturated Fat4g
21%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
5g
Cholesterol79mg
26%
Sodium62mg
3%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein28g
Vitamin D
-mcg
-%
Calcium
10mg
0%
Iron
2.6mg
14%
Potassium
400mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
8%
Riboflavin
0.2mg
16%
Niacin
4mg
25%
Vitamin B6
0.4mg
22%
Folate
10mcg DFE
2%
Vitamin B12
3mcg
126%
Pantothenic Acid
0.4mg
8%
Phosphorus
240mg
19%
Magnesium
25mg
6%
Zinc
4.4mg
40%
Selenium
27mcg
50%
Copper
0.1mg
11%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 13867)
Data source attachment:
none specified
Ingredient list:
none specified
0
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