Beef, Rib, Small End (Ribs 10 12), Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
Serving size
1 steak, (yield from 233 g raw meat)
(233g)
Amount Per Serving
Calories
580
% Daily Value*
Total Fat34g
44%
Saturated Fat13g
67%
Trans
Fat
1g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
14g
Cholesterol207mg
69%
Sodium130mg
6%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein64g
Vitamin D
0.4mcg
2%
Calcium
50mg
4%
Iron
4.1mg
23%
Potassium
790mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
1mg
7%
Vitamin K
4mcg
3%
Thiamin
0.2mg
14%
Riboflavin
0.3mg
23%
Niacin
16.9mg
106%
Vitamin B6
1.3mg
78%
Folate
20mcg DFE
5%
Vitamin B12
3.7mcg
155%
Pantothenic Acid
1.3mg
25%
Phosphorus
490mg
40%
Magnesium
55mg
13%
Zinc
11.5mg
104%
Selenium
69mcg
125%
Copper
0.2mg
21%
Manganese
0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.