Beef, cured, luncheon meat, jellied - Nutrition Facts
Nutrition Facts Serving Size
100 grams
1 slice, (1 oz) (4" x 4" x 3/32" thick)
gram
oz
lb
kg
Nutrition Facts
Beef, Cured, Luncheon Meat, Jellied
Serving size
1 slice, (1 oz) (4" x 4" x 3/32" thick)
(28 g)
Amount Per Serving
Dietary Fiber (per old FDA rule)
0g
0%
Includes
0g
Added Sugars
0%
Pantothenic Acid
0.2mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
100 grams
1 slice, (1 oz) (4" x 4" x 3/32" thick)
gram
oz
lb
kg
Data source:
USDA database (NBD ID: 13353)
Data source attachment:
none specified
Ingredient statement:
none specified