Beef, cured, luncheon meat, jellied - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Cured, Luncheon Meat, Jellied
Serving size
100 g (100g)
Amount Per Serving
Calories
111
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 34mg
11%
Sodium 1322mg
57%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 3.5mg
19%
Potassium 400mg
9%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
12%
Riboflavin 0.3mg
22%
Niacin 4.8mg
30%
Vitamin B6 0.3mg
15%
Folate 5mcg DFE
2%
Vitamin B12 5.1mcg
214%
Pantothenic Acid 0.7mg
14%
Phosphorus 140mg
11%
Magnesium 20mg
4%
Zinc 3.6mg
32%
Selenium 16mcg
30%
Copper 0.1mg
13%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13353)
Data source attachment: none specified
Ingredient list: none specified
0
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