Beef, cured, luncheon meat, jellied - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Beef, Cured, Luncheon Meat, Jellied
Serving size
1 slice, (1 oz) (4" x 4" x 3/32" thick) (28g)
Amount Per Serving
Calories
31
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg
3%
Sodium 370mg
16%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 1mg
5%
Potassium 110mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
6%
Niacin 1.4mg
8%
Vitamin B6 0.1mg
4%
Folate 0mcg DFE
0%
Vitamin B12 1.4mcg
60%
Pantothenic Acid 0.2mg
4%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 1mg
9%
Selenium 5mcg
8%
Copper 0.03mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13353)
Data source attachment:
none specified
Ingredient statement:
none specified