Thyme, fresh - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Thyme, Fresh
Serving size
100 g (100g)
Amount Per Serving
Calories
101
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 24g
9%
Dietary Fiber (per old FDA rule) 14g
50%
Dietary Fiber 14g
50%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0mcg
0%
Calcium 410mg
31%
Iron 17.5mg
97%
Potassium 610mg
13%
Vitamin A 1430mcg
158%
Vitamin C 160mg
178%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.5mg
36%
Niacin 1.8mg
11%
Vitamin B6 0.3mg
20%
Folate 45mcg DFE
11%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
8%
Phosphorus 110mg
8%
Magnesium 160mg
38%
Zinc 1.8mg
16%
Selenium -mcg
-%
Copper 0.6mg
62%
Manganese 1.7mg
75%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2049)
Data source attachment: none specified
Ingredient list: Thyme
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