Spices, curry powder - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Spices, Curry Powder
Serving size
100 g (100g)
Amount Per Serving
Calories
325
% Daily Value*
Total Fat 14g
18%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 0mg
0%
Sodium 52mg
2%
Total Carbohydrate 56g
20%
Dietary Fiber (per old FDA rule) 53g
213%
Dietary Fiber 53g
190%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D 0mcg
0%
Calcium 530mg
40%
Iron 19.1mg
106%
Potassium 1170mg
25%
Vitamin A 10mcg
1%
Vitamin C 1mg
1%
Vitamin E 25.2mg
168%
Vitamin K 100mcg
83%
Thiamin 0.2mg
15%
Riboflavin 0.2mg
15%
Niacin 3.3mg
20%
Vitamin B6 0.1mg
6%
Folate 55mcg DFE
14%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.1mg
21%
Phosphorus 370mg
29%
Magnesium 255mg
61%
Zinc 4.7mg
43%
Selenium 40mcg
73%
Copper 1.2mg
133%
Manganese 8.3mg
361%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2015)
Data source attachment: none specified
Ingredient list: Curry Powder
0
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