Spices, sage, ground - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Spices, Sage, Ground
Serving size
100 g (100g)
Amount Per Serving
Calories
315
% Daily Value*
Total Fat 13g
16%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrate 61g
22%
Dietary Fiber (per old FDA rule) 40g
144%
Dietary Fiber 40g
144%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 11g
Vitamin D 0mcg
0%
Calcium 1650mg
127%
Iron 28.1mg
156%
Potassium 1070mg
23%
Vitamin A 1770mcg
197%
Vitamin C 32mg
36%
Vitamin E 7.5mg
50%
Vitamin K 1715mcg
1429%
Thiamin 0.8mg
63%
Riboflavin 0.3mg
26%
Niacin 5.7mg
36%
Vitamin B6 2.7mg
158%
Folate 275mcg DFE
68%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 90mg
7%
Magnesium 430mg
102%
Zinc 4.7mg
43%
Selenium 4mcg
7%
Copper 0.8mg
84%
Manganese 3.1mg
136%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2038)
Data source attachment: none specified
Ingredient list: Sage
-1
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