Peppers, pasilla, dried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Peppers, Pasilla, Dried
Serving size
100 g (100g)
Amount Per Serving
Calories
345
% Daily Value*
Total Fat 16g
20%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 89mg
4%
Total Carbohydrate 51g
19%
Dietary Fiber (per old FDA rule) 27g
107%
Dietary Fiber 27g
96%
Total Sugars 23g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 0mcg
0%
Calcium 100mg
7%
Iron 9.8mg
55%
Potassium 2220mg
47%
Vitamin A 10730mcg
1192%
Vitamin C 6mg
7%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
14%
Riboflavin 3.2mg
246%
Niacin 7.2mg
45%
Vitamin B6 4.2mg
249%
Folate 170mcg DFE
42%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.6mg
32%
Phosphorus 270mg
21%
Magnesium 130mg
31%
Zinc 1.4mg
13%
Selenium 3mcg
6%
Copper 0.4mg
47%
Manganese 1.6mg
69%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11982)
Data source attachment: none specified
Ingredient list: none specified
1
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