Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Potatoes, French Fried, Crinkle Or Regular Cut, Salt Added In Processing, Frozen, Oven Heated
Serving size
100 g (100g)
Amount Per Serving
Calories
166
% Daily Value*
Total Fat 5g
7%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3.5g
Cholesterol 0mg
0%
Sodium 391mg
17%
Total Carbohydrate 28g
10%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
8%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.8mg
4%
Potassium 470mg
10%
Vitamin A 0mcg
0%
Vitamin C 12mg
13%
Vitamin E 0.1mg
1%
Vitamin K 2mcg
2%
Thiamin 0.1mg
10%
Riboflavin 0.03mg
2%
Niacin 2.1mg
13%
Vitamin B6 0.2mg
10%
Folate 20mcg DFE
6%
Vitamin B12 -mcg
-%
Pantothenic Acid 0.5mg
10%
Phosphorus 100mg
8%
Magnesium 30mg
7%
Zinc 0.4mg
4%
Selenium 0mcg
0%
Copper 0.1mg
16%
Manganese 0.2mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11360)
Data source attachment: none specified
Ingredient list: none specified
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality