Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Ham And Water Product, Shank, Bone In, Separable Lean And Fat, Heated, Roasted
Serving size
1 roast, shank (3204g)
Amount Per Serving
Calories
7497
% Daily Value*
Total Fat 554g
710%
Saturated Fat 183g
916%
Trans Fat 4.5g
Polyunsaturated Fat 73g
Monounsaturated Fat 254g
Cholesterol 2307mg
769%
Sodium 30278mg
1316%
Total Carbohydrate 45g
17%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 32g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 582g
Vitamin D -mcg
-%
Calcium 260mg
20%
Iron 32mg
178%
Potassium 6920mg
147%
Vitamin A 370mcg
41%
Vitamin C 0mg
0%
Vitamin E 9.9mg
66%
Vitamin K 0mcg
0%
Thiamin 11.6mg
967%
Riboflavin 5.5mg
421%
Niacin 133.3mg
833%
Vitamin B6 11.1mg
652%
Folate 30mcg DFE
8%
Vitamin B12 13.5mcg
561%
Pantothenic Acid 17.1mg
342%
Phosphorus 6180mg
495%
Magnesium 480mg
114%
Zinc 75.6mg
687%
Selenium 1195mcg
2173%
Copper 5.2mg
577%
Manganese 0.7mg
31%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10919)
Data source attachment:
none specified
Ingredient statement:
none specified