Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Ham Water Added, Slice, Bone In, Separable Lean And Fat, Heated, Pan Broil
Serving size
1 slice (436g)
Amount Per Serving
Calories
724
% Daily Value*
Total Fat 38g
49%
Saturated Fat 13g
63%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 18g
Cholesterol 288mg
96%
Sodium 5707mg
248%
Total Carbohydrate 7g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 91g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 4.7mg
26%
Potassium 1220mg
26%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E 1.2mg
8%
Vitamin K 0mcg
0%
Thiamin 1.6mg
136%
Riboflavin 0.8mg
58%
Niacin 22.7mg
142%
Vitamin B6 1.9mg
112%
Folate 10mcg DFE
2%
Vitamin B12 2.4mcg
102%
Biotin -mcg
-%
Pantothenic Acid 3mg
61%
Choline 360mg
65%
Phosphorus 1090mg
88%
Iodine -mcg
-%
Magnesium 85mg
20%
Zinc 9.5mg
87%
Selenium 125mcg
228%
Copper 0.6mg
66%
Manganese 0.1mg
4%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 285.5g
-%
Ash 17.0g
-%
Histidine (H) 3950.2mg
-%
Isoleucine (I) 4076.6mg
-%
Leucine (L) 7233.2mg
-%
Lysine (K) 7612.6mg
-%
Methionine (M) 2153.8mg
-%
Phenylalanine (F) 3614.4mg
-%
Threonine (T) 4037.4mg
-%
Tryptophan (W) 841.5mg
-%
Valine (V) 4578.0mg
-%
Arginine (R) 5790.1mg
-%
Cystine (C) 1020.2mg
-%
Glutamine (Q) -mg
-%
Glycine (G) 4822.2mg
-%
Proline (P) 3915.3mg
-%
Tyrosine (Y) 2921.2mg
-%
Alanine (A) 5349.7mg
-%
Aspartic acid (D) 7900.3mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) 12940.5mg
-%
Serine (S) 3544.7mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10915)
Ingredient statement:
none specified

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