Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Ham And Water Product, Whole, Boneless, Separable Lean Only, Heated, Roasted
Serving size
1 roast (1995g)
Amount Per Serving
Calories
2454
% Daily Value*
Total Fat 109g
140%
Saturated Fat 37g
184%
Trans Fat 1g
Polyunsaturated Fat 17g
Monounsaturated Fat 49g
Cholesterol 858mg
286%
Sodium 26633mg
1158%
Total Carbohydrate 92g
33%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 92g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 277g
Vitamin D 13.5mcg
67%
Calcium 160mg
12%
Iron 14.8mg
82%
Potassium 4890mg
104%
Vitamin A 260mcg
29%
Vitamin C 0mg
0%
Vitamin E 4.4mg
29%
Vitamin K 0mcg
0%
Thiamin 5.2mg
432%
Riboflavin 2.8mg
216%
Niacin 72.2mg
451%
Vitamin B6 5.2mg
305%
Folate 40mcg DFE
10%
Vitamin B12 7.4mcg
308%
Biotin -mcg
-%
Pantothenic Acid 12.8mg
257%
Choline 1260mg
230%
Phosphorus 4470mg
358%
Iodine -mcg
-%
Magnesium 300mg
71%
Zinc 32.7mg
297%
Selenium 581mcg
1056%
Copper 1.9mg
211%
Manganese 0.8mg
33%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 1438.6g
-%
Ash 80.8g
-%
Histidine (H) 12069.8mg
-%
Isoleucine (I) 12508.6mg
-%
Leucine (L) 22184.4mg
-%
Lysine (K) 23401.4mg
-%
Methionine (M) 6623.4mg
-%
Phenylalanine (F) 11072.2mg
-%
Threonine (T) 12389.0mg
-%
Tryptophan (W) 2593.5mg
-%
Valine (V) 14004.9mg
-%
Arginine (R) 17715.6mg
-%
Cystine (C) 3112.2mg
-%
Glutamine (Q) -mg
-%
Glycine (G) 14463.8mg
-%
Proline (P) 11890.2mg
-%
Tyrosine (Y) 8997.4mg
-%
Alanine (A) 16319.1mg
-%
Aspartic acid (D) 24159.4mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) 39640.6mg
-%
Serine (S) 10832.8mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10871)
Ingredient statement:
none specified

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