Rhubarb, frozen, cooked, with sugar - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Rhubarb, Frozen, Cooked, With Sugar
Serving size
100 g (100g)
Amount Per Serving
Calories
116
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 31g
11%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
7%
Total Sugars 29g
Includes 15g Added Sugars
30%
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 150mg
11%
Iron 0.2mg
1%
Potassium 100mg
2%
Vitamin A 20mcg
2%
Vitamin C 3mg
4%
Vitamin E 0.2mg
1%
Vitamin K 21mcg
18%
Thiamin 0.02mg
2%
Riboflavin 0.02mg
2%
Niacin 0.2mg
1%
Vitamin B6 0.02mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
1%
Phosphorus 10mg
1%
Magnesium 10mg
3%
Zinc 0.1mg
1%
Selenium 1mcg
2%
Copper 0.03mg
3%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 9310)
Data source attachment: none specified
Ingredient list: none specified
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality