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Bologna, pork and turkey, lite
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, 2 oz
gram
oz
lb
kg
Nutrition Facts
Bologna, Pork And Turkey, Lite
Serving size
1 serving, 2 oz (
56
g)
Amount Per Serving
Calories
118
% Daily Value*
Total Fat
9g
12%
Saturated Fat
3g
15%
Trans
Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
4g
Cholesterol
44mg
15%
Sodium
401mg
17%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
7g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 0.6mg
4%
Potassium 80mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
4%
Niacin 1.7mg
11%
Vitamin B6 0.1mg
5%
Folate 10mcg DFE
3%
Vitamin B12 0.2mcg
7%
Pantothenic Acid 0.2mg
4%
Phosphorus 50mg
4%
Magnesium 10mg
2%
Zinc 0.4mg
4%
Selenium 3mcg
6%
Copper 0.05mg
5%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, 2 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7936)
Data source attachment:
none specified
Ingredient statement:
none specified
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