Braunschweiger (a liver sausage), pork - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Braunschweiger (A Liver Sausage), Pork
Serving size
100 g (100g)
Amount Per Serving
Calories
327
% Daily Value*
Total Fat 29g
37%
Saturated Fat 9g
47%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 180mg
60%
Sodium 977mg
42%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D 1.2mcg
6%
Calcium 10mg
1%
Iron 11.2mg
62%
Potassium 200mg
4%
Vitamin A 4220mcg
468%
Vitamin C 0mg
0%
Vitamin E 0.4mg
2%
Vitamin K 2mcg
1%
Thiamin 0.2mg
21%
Riboflavin 1.5mg
117%
Niacin 8.4mg
52%
Vitamin B6 0.3mg
19%
Folate 45mcg DFE
11%
Vitamin B12 20.1mcg
837%
Pantothenic Acid 3.4mg
68%
Phosphorus 170mg
13%
Magnesium 10mg
3%
Zinc 2.8mg
26%
Selenium 58mcg
105%
Copper 0.2mg
27%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7014)
Data source attachment: none specified
Ingredient list: none specified
0
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