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Nutrition Database
Lamb, Veal & Other Meats
Ostrich, inside leg, raw
Ostrich, inside leg, raw
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, ( 3 oz )
gram
oz
lb
kg
Nutrition Facts
Ostrich, Inside Leg, Raw
Serving size
1 serving, ( 3 oz ) (
85
g)
Amount Per Serving
Calories
94
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
3%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.5g
Cholesterol
56mg
19%
Sodium
61mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
19g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 2mg
11%
Potassium 270mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K -mcg
-%
Thiamin 0.2mg
14%
Riboflavin 0.3mg
19%
Niacin 4.1mg
26%
Vitamin B6 0.4mg
26%
Folate 5mcg DFE
2%
Vitamin B12 4.3mcg
181%
Biotin -mcg
-%
Pantothenic Acid 1mg
20%
Choline -mg
-%
Phosphorus 190mg
15%
Iodine -mcg
-%
Magnesium 20mg
4%
Zinc 3.3mg
30%
Selenium 31mcg
56%
Copper 0.1mg
13%
Manganese 0mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 64.6g
-%
Ash 0.5g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, ( 3 oz )
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5644)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Lamb, Veal & Other Meats
Game meat, bison, top round, separable lean only, 1" steak, raw
Game meat, deer, raw
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, raw
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw
Lamb, New Zealand, imported, frozen, loin, separable lean only, raw
Ostrich, oyster, raw
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
Veal, loin, separable lean only, raw
Veal, shoulder, arm, separable lean and fat, cooked, roasted
Veal, variety meats and by-products, liver, cooked, pan-fried
Browse the full Nutrition Database →