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Home
Nutrition Database
Lamb, Veal & Other Meats
Emu, ground, raw
Emu, ground, raw
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
1 patty
gram
oz
lb
kg
Nutrition Facts
Emu, Ground, Raw
Serving size
1 patty (
117
g)
Amount Per Serving
Calories
157
% Daily Value*
Total Fat
4.5g
6%
Saturated Fat
1g
6%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Cholesterol
81mg
27%
Sodium
66mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
27g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 4.7mg
26%
Potassium 370mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K -mcg
-%
Thiamin 0.3mg
26%
Riboflavin 0.5mg
41%
Niacin 8.8mg
55%
Vitamin B6 0.8mg
44%
Folate 15mcg DFE
4%
Vitamin B12 7.9mcg
329%
Biotin -mcg
-%
Pantothenic Acid 3.2mg
64%
Choline -mg
-%
Phosphorus 260mg
21%
Iodine -mcg
-%
Magnesium 30mg
7%
Zinc 4.1mg
37%
Selenium 36mcg
65%
Copper 0.2mg
26%
Manganese 0.03mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 85.3g
-%
Ash 1.2g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 patty
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5621)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Lamb, Veal & Other Meats
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Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Lamb, New Zealand, imported, frozen, loin, separable lean only, raw
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
Lamb, New Zealand, imported, testes, raw
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
Lamb, variety meats and by-products, mechanically separated, raw
Lean Lamb Mince Kafte
Ostrich, inside strip, cooked
Veal, composite of trimmed retail cuts, separable lean only, raw
Veal, rib, separable lean and fat, cooked, braised
Veal, variety meats and by-products, heart, raw
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Browse the full Nutrition Database →