Cereals ready-to-eat, KELLOGG'S RICE KRISPIES, Gluten Free - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cereals Ready To Eat, Kellogg's Rice Krispies, Gluten Free
Serving size
100 grams (100g)
Amount Per Serving
Calories
371
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 614mg
27%
Total Carbohydrate 82g
30%
Dietary Fiber (per old FDA rule) 3g
11%
Dietary Fiber 3g
10%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 5mcg
25%
Calcium 10mg
1%
Iron 30mg
167%
Potassium 280mg
6%
Vitamin A 1250mcg
139%
Vitamin C 50mg
56%
Vitamin E 11.3mg
75%
Vitamin K -mcg
-%
Thiamin 1.3mg
104%
Riboflavin 1.4mg
109%
Niacin 16.7mg
104%
Vitamin B6 1.7mg
98%
Folate 665mcg DFE
167%
Vitamin B12 5mcg
208%
Pantothenic Acid -mg
-%
Phosphorus 290mg
23%
Magnesium 150mg
35%
Zinc 2.1mg
19%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 8653)
Data source attachment: none specified
Ingredient list: none specified
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