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Turkey, young tom, back, meat and skin, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
.5 back, bone removed
1 unit, (yield from 1 lb ready-to-cook turkey)
gram
oz
lb
kg
Nutrition Facts
Turkey, Young Tom, Back, Meat And Skin, Raw
Serving size
1 .5 back, bone removed (
524
g)
Amount Per Serving
Calories
938
% Daily Value*
Total Fat
58g
75%
Saturated Fat
16g
82%
Trans
Fat
6g
Polyunsaturated Fat
15g
Monounsaturated Fat
22g
Cholesterol
414mg
138%
Sodium
372mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
97g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 8mg
45%
Potassium 1280mg
27%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.4mg
32%
Riboflavin 1mg
77%
Niacin 15.2mg
95%
Vitamin B6 1.6mg
92%
Folate 45mcg DFE
12%
Vitamin B12 1.9mcg
81%
Pantothenic Acid 5mg
99%
Phosphorus 840mg
67%
Magnesium 95mg
22%
Zinc 15.1mg
138%
Selenium 134mcg
243%
Copper 0.6mg
72%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
.5 back, bone removed
1 unit, (yield from 1 lb ready-to-cook turkey)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified